Yema is naturally sweet, but Conchita’s Yema is made with balanced sweetness.

Spread it on pandesal, sliced bread, crackers, pancakes, or waffles. Use a clean spoon when tasting directly from the jar.

Conchita’s Yema is available through official selling channels and selected partner stores. Follow https://www.facebook.com/conchitasyema for updates on where to buy.

Classic Filipino delicacy

Conchita’s Yema

Q: How long does it last?

Check the best-before date on the jar. For best quality, keep the jar sealed, use a clean spoon, and avoid introducing water or crumbs inside.

Classic Yema Spread

Rich • Creamy • Slow-Cooked

120g / 200g available

Masarap siya.
Creamy siya.
Sakto ang tamis.
Bagay siya sa tinapay.

Simple, honest, and made with care.

Hindi OA. Creamy lang talaga.

Packed in small jars and made in small batches so each one reaches your table fresh, creamy, and ready to enjoy.

Available sizes: 120g and 200g
Texture: Creamy and spreadable
Taste: Sakto ang tamis
Best with: Pandesal, bread, crackers, pancakes, coffee
Storage: Refrigerate after opening

View sizes Read the story

Product snapshot

Classic yema spread, made simple.

No complicated claims. Just creamy, golden yema made for bread, coffee, and everyday merienda.

Rich • Creamy • Slow-Cooked

Rich & Creamy

Slow-cooked until it reaches that milky caramel yema flavor Filipinos love.

Sakto Ang Tamis

Sweet, yes — but balanced enough para makabalik ka ulit mamaya.

Made to Spread

Thick enough to feel rich. Soft enough to spread on warm bread.

Everyday yema, polished enough for gifting, simple enough for daily pahid.

Sizes

Available in 120g and 200g

Practical sizes for everyday cravings, gifting, baon, and merienda moments.

Two sizes • Same creamy yema

120g

Tikim muna

Perfect for first-time tasters, gifting, baon, or quick merienda moments.

“Tikim muna” size. No promises na hindi ka bibili ulit.

200g

Pang-bahay

Great for home use — enough for several bread moments, but still easy to finish while the spread is at its best.

For the bahay na laging may tinapay.

Compact, sulit, at madaling ubusin — perfect sa daily pandesal moments. Tamang laki para laging fresh, laging ready sa merienda.

Merienda notes

Best enjoyed with

Perfect for breakfast, merienda, dessert, or those random moments when you open the fridge kahit hindi mo alam ang hinahanap mo.

Bread • Coffee • Dessert

Hot pandesal Sliced bread Crackers Pancakes Waffles Coffee Hot chocolate A clean spoon and zero judgment

Yema spread on pandesal — Warm bread, good coffee, and one clean spoon. Sakto na.

Why Conchita’s Yema?

Because not every sweet spread needs to shout.

Slow-Cooked, Not Rushed

Good yema needs patience. Hindi minadali. Hindi basta hinalo lang. May bantay, may tiyaga, may dasal na hindi masunog.

Creamy and Spreadable

Thick enough to feel rich. Soft enough to spread easily. Because nobody wants a spread na kailangan pang labanan ng kutsilyo.

Sakto Ang Tamis

Sweet enough to enjoy. Creamy enough to crave. Balanced enough para makabalik ka ulit mamaya.

Made With Care

Masarap na yema takes time — at minsan, matibay na braso. Kaya bawat jar, ginawa nang maingat, malinis, at saktong-sakto ang lasa.

Made with love, tiyaga, and konting “ikaw na nga maghalo” energy.

Pero sa dulo, isang goal lang: creamy, golden yema na masarap ipahid sa tinapay.

Back label story

Why “Conchita’s”?

Conchita’s Yema carries the name of its owner — simple, personal, and proudly familiar.

The name Conchita feels warm, classic, and a little nostalgic. Parang bahay na laging may kape, pandesal, at something sweet on the table.

But to be honest, there is no dramatic family legend behind Conchita’s Yema.

No secret recipe hidden for generations.
No old notebook found in a wooden cabinet.
No “passed down from our great-great-grandmother” story.

It is simply named after Conchita. And that honesty fits the product.

Good yema doesn’t need a dramatic backstory.

Sometimes, it just needs to be made well, packed cleanly, and spread generously on warm bread.

Conchita’s Yema is simple, personal, and proudly honest.

It is just here to make your pandesal happier.

Small pot of yema being carefully stirred

Quality promise

Our flavor promise

Five simple checks

Creamy, not watery.
Sweet, not overwhelming.
Golden, not pale.
Rich, not heavy.
Simple, not boring.

Pahid mo lang. Gets mo na.

Feedback

What people are saying.

A few words from people who have tried Conchita’s Yema and loved it.

Testimonials

“The sweetness was just right and the texture felt so smooth. It tasted like the yema I grew up with.”

— Kusina ni Myla, Cavite

“My kids loved it on pandesal and it disappeared before the afternoon was over.”

— Nora, Cavite

“It has become our go-to merienda jar whenever we have guests over.”

— Ate Ayen, Batangas

Every testimonial helps us keep the yema warm, familiar, and worth sharing.

Partner names

Where to find Conchita’s Yema

Confirmed partner stores, resellers, and stockists can be listed here.

Stores • Resellers • Stockists

Kusina ni Myla • Cavite Bakeshop by Ana • Cavite Nora • Cavite Ate Ayen• Batangas Kusina ni Myla • Cavite Bakeshop by Ana • Cavite Nora • Cavite Ate Ayen• Batangas

Want to carry Conchita’s Yema? Message us for partner inquiries.

FAQ

Questions before the first pahid

Storage • Serving • Ordering

What is Conchita’s Yema?

Conchita’s Yema is a creamy Filipino dessert spread inspired by the classic yema flavor. Smooth, rich, sweet, and made for bread, crackers, pancakes, and desserts.

What sizes are available?

Conchita’s Yema is currently available in 120g and 200g jars. The 120g jar is perfect for first-time tasters, gifting, baon, or quick merienda moments. The 200g jar is great for home use — enough for several bread moments, but still easy to finish while the spread is at its best.

Is it very sweet?

Yema is naturally sweet, but ours is made with balanced sweetness. Sweet siya, yes. Pero hindi yung tipong isang kutsara pa lang, kailangan mo na mag-reflect sa life choices mo.

How do I eat it?

Spread it on pandesal, sliced bread, crackers, pancakes, or waffles. Also acceptable: tikim gamit ang kutsara. Basta clean spoon, please.

Does it need to be refrigerated?

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended to help maintain freshness and quality.

Why does it become thicker when refrigerated?

Because it contains milk, butter, and sugar, the spread naturally becomes thicker when cold. Let it sit at room temperature for a few minutes before spreading. In short: hindi siya nagtatampo. Malamig lang.

How long does it last?

Please check the best-before date on the jar. For best quality, keep the jar sealed, use a clean spoon, and avoid introducing water or crumbs inside.

Can I use it for desserts?

Yes. Use it as a filling, topping, drizzle, or sweet layer for pastries, cakes, pancakes, and homemade desserts. Your dessert may look more effort than it actually was. We support that.

Where can I buy it?

Conchita’s Yema is available through our official selling channels and selected partner stores. Follow our page for updates on where to buy.

Order note

Want to order?

Message us where it feels easiest — email, mobile, or socials. Minsan nasa kusina kami, minsan nagha-halo, minsan nagbabantay na hindi masunog. But your message matters, and we’ll get back to you as soon as we can.

Email • Mobile • Socials

Kung hindi agad kami nakasagot, baka nasa yema duty lang.

Email

For orders, inquiries, and partner stores.

hello@conchitasyema.com

Mobile

For quick questions and order updates.

0962 692 4596

Socials

For announcements, restocks, and konting yema ganap.

@conchitasyema

Best for orders: send your name, quantity, preferred size, and location so we can reply faster.

Send an order message

Ready for merienda

Simple lang. Creamy lang. Nakakaulit lang.

Conchita’s Yema is made for everyday Filipino cravings — warm bread, good coffee, sweet merienda, and small moments that feel like home.

Hindi namin sasabihing life-changing. Pero baka mapadagdag ka ng isa pang pahid.

Try Conchita’s Yema

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