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Classic Filipino delicacy

Conchita’s Yema

Classic Yema Spread

Rich • Creamy • Slow-Cooked

Hindi OA. Creamy lang talaga.

A smooth and creamy Filipino yema spread made for everyday bread moments — pandesal sa umaga, sliced bread sa merienda, crackers habang nagkakape, or that “konting tikim lang” na nauuwi sa isa pang kutsara.

  • Masarap siya.
  • Creamy siya.
  • Sakto ang tamis.
  • Bagay siya sa tinapay.
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Conchita’s Yema jar 120g / 200g available

Simple, honest, and made with care.

Product snapshot

Classic yema spread, made simple.

No complicated claims. Just creamy, golden yema made for bread, coffee, and everyday merienda.

Rich & Creamy

Slow-cooked until it reaches that milky caramel yema flavor Filipinos love.

Sakto Ang Tamis

Sweet, yes — but balanced enough para makabalik ka ulit mamaya.

Made to Spread

Thick enough to feel rich. Soft enough to spread on warm bread.

Sizes

Available in 120g and 200g

Practical sizes for everyday cravings, gifting, baon, and merienda moments.

120g

Perfect for first-time tasters, gifting, baon, or quick merienda moments.

“Tikim muna” size. No promises na hindi ka bibili ulit.

200g

Great for home use — enough for several bread moments, but still easy to finish while the spread is at its best.

For the bahay na laging may tinapay.

Hindi sobrang laki na matatambak. Hindi rin sobrang bitin. Sakto lang.

Merienda notes

Best enjoyed with

Hot pandesal Sliced bread Crackers Pancakes Waffles Coffee Hot chocolate A clean spoon and zero judgment

Perfect for breakfast, merienda, dessert, or those random moments when you open the fridge kahit hindi mo alam ang hinahanap mo.

Yema spread on pandesal

Why Conchita’s Yema?

Because not every sweet spread needs to shout.

Slow-Cooked, Not Rushed

Good yema needs patience. Hindi minadali. Hindi basta hinalo lang. May bantay, may tiyaga, may dasal na hindi masunog.

Creamy and Spreadable

Thick enough to feel rich. Soft enough to spread easily. Because nobody wants a spread na kailangan pang labanan ng kutsilyo.

Sakto Ang Tamis

Sweet enough to enjoy. Creamy enough to crave. Balanced enough para makabalik ka ulit mamaya.

Made With Care

Hindi namin sasabihin na magic ito. Food ito. Kaya dapat maayos ang luto, malinis ang proseso, at consistent ang lasa.

Made with love, tiyaga, and konting “ikaw na nga maghalo” energy.

Pero sa dulo, isang goal lang: creamy, golden yema na masarap ipahid sa tinapay.

Back label story

Why “Conchita’s”?

Conchita’s Yema carries the name of its owner — simple, personal, and proudly familiar.

The name Conchita feels warm, classic, and a little nostalgic. Parang bahay na laging may kape, pandesal, at something sweet on the table.

But to be honest, there is no dramatic family legend behind Conchita’s Yema.

  • No secret recipe hidden for generations.
  • No old notebook found in a wooden cabinet.
  • No “passed down from our great-great-grandmother” story.

It is simply named after Conchita. And that honesty fits the product.

Good yema doesn’t need a dramatic backstory.

Sometimes, it just needs to be made well, packed cleanly, and spread generously on warm bread.

Conchita’s Yema is simple, personal, and proudly honest.

It is just here to make your pandesal happier.

Family enjoying Conchita’s Yema

Quality promise

Our flavor promise

  • Creamy, not watery.
  • Sweet, not overwhelming.
  • Golden, not pale.
  • Rich, not heavy.
  • Simple, not boring.

Pahid mo lang. Gets mo na.

FAQ

Questions before the first pahid

Conchita’s Yema is a creamy Filipino dessert spread inspired by the classic yema flavor. Smooth, rich, sweet, and made for bread, crackers, pancakes, and desserts.

Conchita’s Yema is currently available in 120g and 200g jars. The 120g jar is perfect for first-time tasters, gifting, baon, or quick merienda moments. The 200g jar is great for home use — enough for several bread moments, but still easy to finish while the spread is at its best.

Yema is naturally sweet, but ours is made with balanced sweetness. Sweet siya, yes. Pero hindi yung tipong isang kutsara pa lang, kailangan mo na mag-reflect sa life choices mo.

Spread it on pandesal, sliced bread, crackers, pancakes, or waffles. Also acceptable: tikim gamit ang kutsara. Basta clean spoon, please.

Before opening, store in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended to help maintain freshness and quality.

Because it contains milk, butter, and sugar, the spread naturally becomes thicker when cold. Let it sit at room temperature for a few minutes before spreading. In short: hindi siya nagtatampo. Malamig lang.

Please check the best-before date on the jar. For best quality, keep the jar sealed, use a clean spoon, and avoid introducing water or crumbs inside.

Yes. Use it as a filling, topping, drizzle, or sweet layer for pastries, cakes, pancakes, and homemade desserts. Your dessert may look more effort than it actually was. We support that.

Conchita’s Yema is available through our official selling channels and selected partner stores. Follow our page for updates on where to buy.

Order note

Want to order?

Message us where it feels easiest — email, mobile, or socials. Minsan nasa kusina kami, minsan nagha-halo, minsan nagbabantay na hindi masunog. But your message matters, and we’ll get back to you as soon as we can.

Kung hindi agad kami nakasagot, baka nasa yema duty lang.

Socials

For announcements, restocks, and konting yema ganap.

@conchitasyema

Best for orders: send your name, quantity, preferred size, and location so we can reply faster.

Send an order message

Ready for merienda

Simple lang. Creamy lang. Nakakaulit lang.

Conchita’s Yema is made for everyday Filipino cravings — warm bread, good coffee, sweet merienda, and small moments that feel like home.

Hindi namin sasabihing life-changing. Pero baka mapadagdag ka ng isa pang pahid.

Try Conchita’s Yema